Sara's Weeknight Meals (2008) : 15x7
Portugal and Spain Weeknights
Min.
Overview
Sara traces the flavors of the Iberian Peninsula, uncovering Portugal’s culinary history through coffee, pastries, tempura-inspired snacks, and salt cod. She cooks Caldo Verde soup, then heads to Barcelona for Spanish favorites including Pork in Romesco Sauce and Gambas al Ajillo.
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15 - 1Bounty of Brittany October 06, 2026 -
15 - 2The Humble Bean of Guernsey October 12, 2026 -
15 - 3Basque Country Cuisine October 19, 2026
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15 - 4Bordeaux Steak Français and Something Sweet October 26, 2026
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15 - 5Sandwich Culture, Porto and Beyond November 02, 2026
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15 - 6Hot Diggity Dog November 09, 2026
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15 - 7Portugal and Spain Weeknights November 16, 2026
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15 - 8Breakfast Anywhere, Anytime November 23, 2026
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15 - 9Patty Cake November 30, 2026
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15 - 10Best of Sara's Tips and Tricks December 07, 2026