Sara's Weeknight Meals (2008) : 15x3
Basque Country Cuisine
Min.
Overview
Sara discovers Basque country’s flavors, herding sheep in the Pyrenees and making local cheese to prepare Poulet Basque in a Bilbao men’s cooking club. Back home, she learns a quick Taiwanese Soy Sauce Chicken—two simple, satisfying dishes perfect for weeknight meals.
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